THE GOOD EGG

Here at the Good Egg we are proud to serve fried egg sandwiches that start with better ingredients. We use organic, local and pasture raised eggs, humanley raised heritage pork and ethically sourced beef. Our kitchen is completly seed oil-free using olive and avocado oils and real butter. We source authentic local sourdough bread and coffee from local partners, and our produce is always fresh, organic and locally sourced when in season. Every sandwich we make is crafted with care from our house-made aiolis and pesto to our signature sausage patties. You can taste the difference in every bite!